• 6 to 8 large peeled shrimp per person (leave tails on and skewer)
• 1/3 cup All Spice Cafe Caribbean Spice Hot Sauce
• 2 tablespoons olive oil (optional)
• 1/4 cup dry white wine (optional)
• 2 to 3 garlic cloves minced (optional)
Marinate the skewered shrimp in the above mixture for about 30 minutes and then grill for a couple of minutes on each side.
Serve with Southwestern Bruschetta.