This can be an easy and quick side dish the next time you have the grill going.
1 Bunch Asparagus
2 T Chipotle Garlic Sauce
1 T Demerara Sugar
Trim (about 1 inch) of the ends off, then drizzle the Chipotle Garlic Sauce on the asparagus and lightly toss to spread the sauce.
Lay the asparagus down on a hot grill and turn every few minutes. When they start to get soft, shake some Demerara Sugar (or other raw sugar) over the asparagus – this will caramelize on the asparagus and give just a hint of sweetness. Remove from the grill after another minute or two.