Dark Chocolate – Cayenne Habanero Brownies

Some people are surprised to hear that spices go well with chocolates, but it’s true. This desert is a chilehead’s favorite!

This is the simple recipe, look here for a from scratch recipe.

This is a nice little kick to the Brownie. Use any boxed mix, like from Betty or Duncan, but make sure it is Dark Chocolate – milk chocolate just doesn’t do it.

Follow the box directions, except split the amount of oil that it calls for. Use half the amount of oil and replace the other half of the amount with All Spice Cafe Cayenne Habanero Sauce. Then continue with the directions for that mix.

Let cool completely before cutting into bite size pieces. When you first taste them, you might think that there is no kick, but wait a second… it kicks in at the end!