Espresso Brownies with Cayenne

This is a great fudge brownie recipe, with a bit of a kick!

Preheat oven to 350F degrees.

8 ounces unsalted butter (2 sticks)
16 ounces bittersweet dark chocolate, cut into small pieces
6 eggs
1-1/2 T vanilla
1-1/2 C sugar
1-1/2 C flour
1/4 C espresso coffee
1-1/2 T All Spice Cafe Cayenne Habanero Sauce XXX-Hot
8 ounces white chocolate chips

Melt together butter and bittersweet chocolate, in top of double boiler, over simmering water. Remove from heat and let cool.

Beat together eggs, vanilla, and sugar until fluffy and white. Mix in Cayenne Habanero XXX Sauce.

Mix flour and espresso, folding into egg mixture. Fold in melted chocolate, then white chocolate chips.

Turn into lightly buttered 13×9 inch baking pan and bake at 350F degrees for 25 minutes. Cool slightly then cut into bars. Brownies will be very moist and may appear underdone.

The cayenne in the sauce will bring out the the richness in the chocolate. The white chocolate chips serve to compliment the spice.