The original recipe for the Cayenne Habanero Sauce was used as a Buffalo Hot Wings sauce, back in Western New York.
2 – 3 lbs of chicken wings
All Spice Cafe Cayenne Habanero Sauce
carrots and celery sticks
Sprinkle salt, pepper and garlic on chicken wings. Grill wings flipping every 5 – 8 minutes until cooked through. Put wings in a pot with a lid and drizzle Cayenne Habanero Sauce over wings. Cover and shake the wings and sauce.
Serve with celery, carrot sticks and blue cheese or ranch dressing.
Let the feast begin!