1 pineapple cut into spears
ground pasilla or guajillo chile
All Spice Cafe Caribbean Spice Sauce
Put pineapple spears on the grill and sprinkle some chile powder on them. Flip after 2 to 3 minutes and sprinkle more chile powder on the pineapple. Flip again after 2 to 3 minutes. Cook for a few minutes longer on each side looking for those beautiful grill marks.
Cut into bite size pieces and drizzle a little Caribbean Spice Sauce on each piece. Your tastebuds are in heaven!
This recipe is courtesy Two Guys Grilling