Here is another recipe from Cooking Outdoors. This time Gary is doing grilled shrimp with foil cooked veggies and rice. Check out his full recipe posting on the Taste of Home Community site.
What’s fast and easy to cook, looks like you payed big bucks at a fancy restaurant? Why it’s grilled Skewered Shrimp and Foil Cooked Vegetables and it is fast, easy, virtually no clean up and tastes fantastic. If you have a grill, foil, a few bamboo skewers and a cast iron skillet then you have the making of a great meal. This can easily be done over a live fire and coals in your backyard fire pit or at a tailgating event.
At a tasting event in San Francisco during the FoodBuzz Blogger Festival, Foodzie asked us to present our products with other Foodzie Producers. One of the food bloggers that really showed an interest in our Gourmet Hot Sauces was Life With Lindsay. We sent her a Gourmet Hot Sauce Gift Box which recently received a Scovie Award, for her review.
This is Lindsay’s recipe for Caribbean Spiced Prosciutto-Wrapped Scallop Skewers. Thanks Lindsay!
From Outblush.com comes this recipe for breakfast sandwiches:
Next time you’re making breakfast sandwiches you have to put this smoky Chipotle Garlic Sauce from All Spice Café on it before consuming. It’s not too hot and it’ll turn your pretty good sammie into a “Holy crap…this is the best breakfast ever” moment. You don’t have a breakfast sandwich recipe? Well here you go..
Add some All Spice Cafe Gourmet Hot Sauce to your next Bloody Mary.
Brining will help keep the chicken (or other meat) moist while cooking. It will also help draw the flavors into the chicken.
Very tasty caribbean flavor for seafood – if you don’t have scallops try shrimp.