Da BOMB Vegetarian Tacos
This recipe was sent in to us from a customer, Matt R. from Long Beach CA, who says… “I bought a jar of your Chipotle Garlic sauce and have since been going out of my way to buy it at Whole Foods. Anyways… I wanted to share with you, for your website, a recipe I’ve fallen in love with using your sauce. I call it…..
Da BOMB Vegetarian Tacos.”
Thanks to one of our huge supporters, Tailgate Radio
, for this tasty grilled guacamole recipe.
Gary at Cooking Outdoors has another recipe that includes Chipotle Garlic Sauce. This time he is cooking a tri-tip roast outdoors on his grill. Along with some potatoes and asparagus. Continue reading
Chipotle Beer Bread
Another great recipe sent to us my Gary at Cooking Outdoors
. In this one, he is using a dutch oven to make a tasty scratch bread.
Sometimes inspiration strikes and it all comes together. Dutch oven, Beer, Bread, Cheese, my favorite sauce and Cooking Outdoors. For me it was exciting because I love to create new recipes and this time I actually wrote it down to share. Continue reading
Beer Brats Cheesy Bisque
This hearty soup recipe is sent in by Deborah G. of Harpers Ferry, WV.
When we tried it (pictured here), we used Zweigle’s White Hots instead of the Brats (thanks to those back in WNY for sending them to satisfy the craving). It’s a good hearty soup and would be great accompanied with some garlic toast.
This recipe came from a holiday dinner at Lake Arrowhead. Made them again for a New Years Day BBQ. Topped with some dijon mustard. Very good!
Recipe is courtesy of Dylan G. and Nancy B., Venice, California.
The Food Addicts came up with this tasty recipe and thanks to them for sharing it with us:
Sometimes we have an urge to do something really different and random. We like using puff pastry because of the light and buttery texture, which goes well as a dessert. However, savory is just as good, and that’s what we did for this recipe. We threw together a few things to create this dish which had a combination of spiciness from the special hot sauce and delicate flakiness from the puff pastry. Trust us, this is a fun way to eat chicken!
Buttery Puff Pastry
easy as 1-2-3!
This is the 3rd recipe from Life with Lindsay
, which she is sending us just after Thanksgiving Day.
“Still wondering what to do with that leftover turkey from Thanksgiving? I used my trusted bottle of All Spice Café Chipotle Garlic Hot Sauce to spice up some shredded turkey.”
We really appreciate all the work Lindsay has put into creating these recipes and sharing them with us. Check out her blog, it’s definitely “A DELICIOUS BLEND OF TRAVEL, CREATIVITY, AND EPICUREAN ADVENTURES.”
Gary of Cooking-Outdoors.com gave our sauces a try and likes using the Chipotle Garlic Sauce in the Mop Sauce for his Smoked Pulled Pork. He did a 2 part video series showing the prep of his smoker, the pork shoulder, a drip pan bath, and the mop sauce.
From Outblush.com comes this recipe for breakfast sandwiches:
Next time you’re making breakfast sandwiches you have to put this smoky Chipotle Garlic Sauce from All Spice Café on it before consuming. It’s not too hot and it’ll turn your pretty good sammie into a “Holy crap…this is the best breakfast ever” moment. You don’t have a breakfast sandwich recipe? Well here you go..
This can be an easy and quick side dish the next time you have the grill going.
Smokey Chipotle Grill Cheese Sandwich
This is a slightly different take on the classic grilled cheese sandwich, using fresh mozzarella and Chipotle Garlic Sauce
to give it a little bit of a nice spicy and smokey taste.
This recipe was inspired by April being National Grilled Cheese Month.
Add some All Spice Cafe Gourmet Hot Sauce to your next Bloody Mary.