: Main Dishes :

Da BOMB Vegetarian Tacos

Da BOMB Vegetarian Tacos

Da BOMB Vegetarian Tacos

This recipe was sent in to us from a customer, Matt R. from Long Beach CA, who says… “I bought a jar of your Chipotle Garlic sauce and have since been going out of my way to buy it at Whole Foods. Anyways… I wanted to share with you, for your website, a recipe I’ve fallen in love with using your sauce. I call it…..
Da BOMB Vegetarian Tacos.”
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Bacon-Wrapped Scallops with Habanero Mayo Dipping Sauce

Bacon wrapped Scallops

Bacon wrapped Scallops


Here is another delicious, yet simple recipe from The Food Addicts. Check out the entire posting on their site here.

Here’s what they have put together:
For something that is so simple, it is unbelievably tasty. At first I was thinking – what is so special about bacon-wrapped scallops? There’s not much to it, except wrapping cooked bacon around some scallops. Right? But when I took my first bite into this delectable appetizer, I was in heaven.
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Grilled Skewered Shrimp

Grilled Skewered Shrimp

Grilled Skewered Shrimp


Here is another recipe from Cooking Outdoors. This time Gary is doing grilled shrimp with foil cooked veggies and rice. Check out his full recipe posting on the Taste of Home Community site.

What’s fast and easy to cook, looks like you payed big bucks at a fancy restaurant? Why it’s grilled Skewered Shrimp and Foil Cooked Vegetables and it is fast, easy, virtually no clean up and tastes fantastic. If you have a grill, foil, a few bamboo skewers and a cast iron skillet then you have the making of a great meal. This can easily be done over a live fire and coals in your backyard fire pit or at a tailgating event.
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Spicy Shredded Chicken in Buttery Puff Pastry

The Food Addicts came up with this tasty recipe and thanks to them for sharing it with us:

Buttery Puff Pastry

Buttery Puff Pastry


Sometimes we have an urge to do something really different and random. We like using puff pastry because of the light and buttery texture, which goes well as a dessert. However, savory is just as good, and that’s what we did for this recipe. We threw together a few things to create this dish which had a combination of spiciness from the special hot sauce and delicate flakiness from the puff pastry. Trust us, this is a fun way to eat chicken!

 
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