Give this breakfast sandwich a try with our new Piña Serrano Sauce and you’ll be hooked!
Da BOMB Vegetarian Tacos
This recipe was sent in to us from a customer, Matt R. from Long Beach CA, who says… “I bought a jar of your Chipotle Garlic sauce and have since been going out of my way to buy it at Whole Foods. Anyways… I wanted to share with you, for your website, a recipe I’ve fallen in love with using your sauce. I call it…..
Da BOMB Vegetarian Tacos.”
One of our customers from a recent UniqueLA event tweeted that they made an amazing SPICY melt with our Ghost Pepper Sauce. “F’ing tasty!” Continue reading
karaage chicken plate
Traditional Japanese style fried chicken, done with Buffalo Hot Wing flavor. Continue reading
If you’ve had a chance to come to one of our tasting at Surfas you’ve probably tried our tapenade sliders. Continue reading
Gary at Cooking Outdoors has another recipe that includes Chipotle Garlic Sauce. This time he is cooking a tri-tip roast outdoors on his grill. Along with some potatoes and asparagus. Continue reading
Lemon, Garlic and Chile Wings
This delicious and flavorful wings recipe comes to us from Ciao Florentina
Shrimp Kabobs and SW Bruschetta
This great kabob recipe was sent in to us by Angie and Jon of Albuquerque. They are regulars to our booth at the Fiery Foods and BBQ Show
each year in Albuquerque. They told us about this recipe and we asked them to send it in to us.
Bacon wrapped Scallops
Here is another delicious, yet simple recipe from The Food Addicts
. Check out the entire posting on their site here
Here’s what they have put together:
For something that is so simple, it is unbelievably tasty. At first I was thinking – what is so special about bacon-wrapped scallops? There’s not much to it, except wrapping cooked bacon around some scallops. Right? But when I took my first bite into this delectable appetizer, I was in heaven.
Grilled Skewered Shrimp
Here is another recipe from Cooking Outdoors
. This time Gary is doing grilled shrimp with foil cooked veggies and rice. Check out his full recipe
posting on the Taste of Home Community
What’s fast and easy to cook, looks like you payed big bucks at a fancy restaurant? Why it’s grilled Skewered Shrimp and Foil Cooked Vegetables and it is fast, easy, virtually no clean up and tastes fantastic. If you have a grill, foil, a few bamboo skewers and a cast iron skillet then you have the making of a great meal. This can easily be done over a live fire and coals in your backyard fire pit or at a tailgating event.
This recipe came from a holiday dinner at Lake Arrowhead. Made them again for a New Years Day BBQ. Topped with some dijon mustard. Very good!
Recipe is courtesy of Dylan G. and Nancy B., Venice, California.
Shredded Pork Roast Roma
This recipe is sent to us from Moab, Utah by Cook, in the outback
This is a Great Dish. Use as a Pasta Sauce or with a Side.
Fine for a Pasta Sauce – Great with Polenta or Rice – Tender, Full of Flavor
The Food Addicts came up with this tasty recipe and thanks to them for sharing it with us:
Sometimes we have an urge to do something really different and random. We like using puff pastry because of the light and buttery texture, which goes well as a dessert. However, savory is just as good, and that’s what we did for this recipe. We threw together a few things to create this dish which had a combination of spiciness from the special hot sauce and delicate flakiness from the puff pastry. Trust us, this is a fun way to eat chicken!
Buttery Puff Pastry