: Chicken :

Spicy Shredded Chicken in Buttery Puff Pastry

The Food Addicts came up with this tasty recipe and thanks to them for sharing it with us:

Buttery Puff Pastry

Buttery Puff Pastry


Sometimes we have an urge to do something really different and random. We like using puff pastry because of the light and buttery texture, which goes well as a dessert. However, savory is just as good, and that’s what we did for this recipe. We threw together a few things to create this dish which had a combination of spiciness from the special hot sauce and delicate flakiness from the puff pastry. Trust us, this is a fun way to eat chicken!

 
Continue reading

Chipotle Garlic Grilled Turkey & Cheese Sandwich

easy as 1-2-3!

easy as 1-2-3!


This is the 3rd recipe from Life with Lindsay, which she is sending us just after Thanksgiving Day.

Still wondering what to do with that leftover turkey from Thanksgiving? I used my trusted bottle of All Spice Café Chipotle Garlic Hot Sauce to spice up some shredded turkey.

We really appreciate all the work Lindsay has put into creating these recipes and sharing them with us. Check out her blog, it’s definitely “A DELICIOUS BLEND OF TRAVEL, CREATIVITY, AND EPICUREAN ADVENTURES.”

Continue reading

Wings in a Pigskin

This amazing recipe comes to us from our friends at Conklin’s Tailgate Bar and Grill (CBnG), the tailgaters in Western NY who have been tailgating at Buffalo Bills home games since 1993. They made this pork tenderloin roast, stuffed with “chicken wings” on the recent Food Network show Tailgate Warriors. Thanks to Scotty for using our sauces and sharing his recipes.
Continue reading