: Soups and Sauces :

Beer & Brats Cheesy Bisque

Beer Brats Cheesy Bisque

Beer Brats Cheesy Bisque


This hearty soup recipe is sent in by Deborah G. of Harpers Ferry, WV.

When we tried it (pictured here), we used Zweigle’s White Hots instead of the Brats (thanks to those back in WNY for sending them to satisfy the craving). It’s a good hearty soup and would be great accompanied with some garlic toast.

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