Grilled Doc’s Guac

3 Ripe Avocados
Sea salt to taste
1 + 1⁄2 Limes
1 Orange
3 Tbsp. of Red Onion
2 Tbsp. Fresh Chopped Cilantro
8 Tbsp. Roma Tomatoes
6 Tbsp. Serrano / Anaheim Peppers
2 Tbsp. All Spice Cafe Chipotle Garlic Sauce


Prep & Grill:
• Heat your Grill to 350 degrees
• Wash Limes, Oranges, Cilantro, Tomatoes, Peppers
• Chop Red Onion, Cilantro
• Slice Avocados in half, remove pit
• Slice Limes and Oranges in half
• Grill Halved Avocados, Roma Tomatoes, and Peppers until slightly charred – approx. 4 min. per side
• Remove from grill to cutting board, & let cool

The Guac:
• To prepare, use a Tbsp and large bowl, or Mortar and pestle
• Spoon out Avocados, and lightly mash
• Chop roasted Roma Tomatoes fine, eliminate as much juice as possible, and add to mixture
• Add chopped Red Onion and chopped Cilantro
• Slice open Peppers, remove seeds, finely chop and add to mixture
• Squeeze juice of Lime halves and Orange halves into mixture
• Add All Spice Cafe Chipotle Garlic Sauce (2 Tbsp to start, more as needed)
• Fold entire mixture gently together
• Can be served immediately, or Wrap bowl and refrigerate for 1 hour to let flavours permeate
• Serve with crispy tortillas

Older Post Newer Post