Recipes — chicken

Brining will help keep the chicken (or other meat) moist while cooking. It will also help draw the flavors into the chicken or turkey. Ingredients:• 2 quarts of water• 1/2 cup sugar• 1/2 cup salt• 1 bottle of All Spice Cafe Sauce – Caribbean Spice or Chipotle Garlic work really well Mix all of the ingredients in a pot large enough to fit a 3 – 4 lb chicken. Note: For a larger bird, like a turkey, multiply the ingredient amounts accordingly. Let the bird sit covered in the brine for minimum of 1 hour, but no longer than 2 hours....

Spicy Shredded Chicken in Buttery Puff Pastry, the perfect recipe for your next party.

Lemon, Garlic, and Chile Wings Recipe for one of the best baked chicken wings you'll ever make.

Best recipe for Japanese Fried Chicken (JFC) with Buffalo Wing flavors.