: Chipotle Garlic :

Da BOMB Vegetarian Tacos

Da BOMB Vegetarian Tacos

Da BOMB Vegetarian Tacos

This recipe was sent in to us from a customer, Matt R. from Long Beach CA, who says… “I bought a jar of your Chipotle Garlic sauce and have since been going out of my way to buy it at Whole Foods. Anyways… I wanted to share with you, for your website, a recipe I’ve fallen in love with using your sauce. I call it…..
Da BOMB Vegetarian Tacos.”
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Chipotle Cheddar Chile Beer Bread

Chipotle Beer Bread

Chipotle Beer Bread

Another great recipe sent to us my Gary at Cooking Outdoors. In this one, he is using a dutch oven to make a tasty scratch bread.

Cooking-Outdoors says…
Sometimes inspiration strikes and it all comes together. Dutch oven, Beer, Bread, Cheese, my favorite sauce and Cooking Outdoors. For me it was exciting because I love to create new recipes and this time I actually wrote it down to share. Continue reading →

Beer & Brats Cheesy Bisque

Beer Brats Cheesy Bisque

Beer Brats Cheesy Bisque


This hearty soup recipe is sent in by Deborah G. of Harpers Ferry, WV.

When we tried it (pictured here), we used Zweigle’s White Hots instead of the Brats (thanks to those back in WNY for sending them to satisfy the craving). It’s a good hearty soup and would be great accompanied with some garlic toast.

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Spicy Shredded Chicken in Buttery Puff Pastry

The Food Addicts came up with this tasty recipe and thanks to them for sharing it with us:

Buttery Puff Pastry

Buttery Puff Pastry


Sometimes we have an urge to do something really different and random. We like using puff pastry because of the light and buttery texture, which goes well as a dessert. However, savory is just as good, and that’s what we did for this recipe. We threw together a few things to create this dish which had a combination of spiciness from the special hot sauce and delicate flakiness from the puff pastry. Trust us, this is a fun way to eat chicken!

 
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Chipotle Garlic Grilled Turkey & Cheese Sandwich

easy as 1-2-3!

easy as 1-2-3!


This is the 3rd recipe from Life with Lindsay, which she is sending us just after Thanksgiving Day.

“Still wondering what to do with that leftover turkey from Thanksgiving? I used my trusted bottle of All Spice Café Chipotle Garlic Hot Sauce to spice up some shredded turkey.”

We really appreciate all the work Lindsay has put into creating these recipes and sharing them with us. Check out her blog, it’s definitely “A DELICIOUS BLEND OF TRAVEL, CREATIVITY, AND EPICUREAN ADVENTURES.”

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The “I am too busy for breakfast damn it, breakfast sandwich”

From Outblush.com comes this recipe for breakfast sandwiches:

Next time you’re making breakfast sandwiches you have to put this smoky Chipotle Garlic Sauce from All Spice Café on it before consuming. It’s not too hot and it’ll turn your pretty good sammie into a “Holy crap…this is the best breakfast ever” moment. You don’t have a breakfast sandwich recipe? Well here you go..

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